By Nancy Dixon
Cooking At l. a. Cusinga is filled with recipes, ideas and factors of ways to take advantage of the luscious tropical end result, fish and greens. There are colour photographs, an intensive word list and the textual content is written within the lightly instructive voice of Chef Dave. His love of the elements and the nutrition he cooked whereas at l. a. Cusinga come via and you may suppose his ardour in his writing.
If you have traveled in Costa Rica, this ebook will take you again. while you are fortunate sufficient to dwell there now, this booklet can assist you to appreciate how you can use the elements you spot round you. And, when you've got by no means been there, this publication could have you packing a bag, or, if now not, a minimum of having a look another way on the brightly coloured tropical end result at your produce market.
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Cooking At La Cusinga with The Chef of the Jungle by Nancy Dixon